Brown Sugar Pumpkin Oat Milk Latte

Servings: 1

Start Here:

½ cup oat milk
2 shots espresso
1 tablespoon brown sugar pumpkin syrup (recipe below)
2 pumps Veryvell™ Focus CBD Beverage Drops

Then Follow These Steps:

  1. Heat oat milk over medium heat until desired temperature is reached.
  2. Use a milk frother or whisk to froth milk into small, even bubbles.
  3. Add espresso, brown sugar pumpkin syrup and Veryvell Focus drops to a coffee mug. Stir.
  4. Pour oat milk into the center of the mug in a small circular motion, topping with the foam.

Brown Sugar Pumpkin Syrup

Start Here:

¼ cup pumpkin purée
1 cup water
¾ cup brown sugar
½ teaspoon pumpkin spice

Then Follow These Steps:

  1. In a heavy-bottomed saucepan over medium heat, add pumpkin purée, water, brown sugar and pumpkin spice.
  2. Stir to combine. Continue to stir frequently to avoid burning.
  3. Bring mixture to a boil, then reduce to a simmer over low heat.
  4. Once mixture has thickened and reduced by about half, remove from heat.
  5. Let syrup cool at room temperature.
  6. Once cooled, transfer the syrup to an airtight container. Store in the fridge for up to 2 weeks.
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